Carrot Cake

Reeva's Favourite Carrot Cake

I thought I had lost my favourite recipe so now that I have recovered it I am pretty much putting it here where I can find it again but you are welcome to try it and enjoy!! 

Beat 3 Eggs &
375ml Sugar

Then 250ml Oil (or 200ml Oil & 50ml Water)

Sift the following:

1 cup White Flour

1 Cup Nutty Wheat Flour

5ml Bicarbonate of Soda

10ml Baking Powder

7ml Cinnamon

5ml Nutmeg

Pinch of Cloves

Mix Well

Add 4 grated carrots

1/2 up to 1 cup of Walnuts/ Pecan or mixed Nuts

Pour in greased lasagna style dish and bake at 160 Deg Celsius for 1 hour 15 minutes or until cooked.

Icing:

Mix 750ml Sifted Icing Sugar + 50ml soft Butter + 2ml Vanilla + 1/3 Tub Smooth Cottage Cheese/Cream Cheese